Customization: | Available |
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Certification: | QS, CCC, RoHS, ISO, CE |
Shape: | Powder |
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Normal and Instantized L-leucine Powder
L-Leucine, commonly known as Leucine, is known as one of three branch-chain amino acids. Because it is an essential amino acid, humans cannot synthesize it. This means that it must be obtained through diet or supplements. Some of the foods that contain L-Leucine include eggs, fish, chicken, lentils, almonds and cashews, among others.
L-leucine Powder
Origin: Corn Assay: 98.5%~101% Types: Normal and Instantized Molecular Structure: Molecular Formula:C6H13NO2 Molecular Weight:131.17 CAS Registry Number:61-90-5 |
Specification of L-leucine
Test items |
Standard |
Assay |
98.5~101.5% |
Identification |
Infrared absorption |
Specific Rotation[a]D25° |
+14.9°~ +17.3° |
PH |
5.5~7.0 |
Loss on drying |
≤0.2% |
Residue on ignition |
≤0.4% |
Chloride |
≤0.05% |
Sulfate |
≤0.03% |
Iron |
≤0.003% |
Heavy Metals |
≤0.0015% |
L-leucine Package
1. Sample and 1kg: aluminum foil bag
2. Bulk package: 25kg/drum, outside add pallet