Varieties: | Parasite Disease Prevention Medicine |
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Component: | Chemical Synthetic Drugs |
Type: | The First Class |
Pharmacodynamic Influential Factors: | Combined Medication |
Storage Method: | Prevent High or LowTemperature |
Veterinary Reg. No.: | (2018) Veterinary Drug Production Certificate No. |
Samples: |
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Customization: |
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Composition:
Each ml contains:
Cefquinome(as sulfate) : 25mg
Excipients ad: 1ml
Indications:
It is indicated for the treatment of all kinds of infections caused by the sensitive bacteria of cefquinome, including respiratory diseases caused by pasteurella, hemophilus, actinobacillus pleuropneumonia and streptococci, uteritis, mastitis and post partum hypogalactia caused by E.coil and staphylococci, meningitis caused by staphylococci in pigs, and epidermatitis caused by staphylococci.
Contra-indications:
This product is contraindicated in animals or fowls sensitive to β-lactam antibiotics.
Do not administer to animals less than 1.25 kg body weight.
Administration and Dosage:
Cattle:
- Respiratory conditions caused by Pasteurella multocida and Mannheimia haemolytica: 2 ml/50 kg bodyweight for 3-5 consecutive days.
- Digital dermatitis, infectious bulbar necrosis or acute interdigital necrobacillosis: 2 ml/50 kg body weight for 3-5 consecutive days.
- Acute Escherichia coli mastitis coupled with signs of systemic phenomena: 2 ml/50 kg body weight for 2 consecutive days.
Calf: E. coli septicaemia in calves: 4 ml/50 kg body weight for 3-5 consecutive days.
Swine:
- Bacterial infections of lungs and respiratory tract caused by Pasteurella multocida, Haemophilus parasuis, Actinobacillus pleuropneumoniae, Streptococcus suis and other cefquinome-sensitive organisms: 2 ml/25 kg bodyweight, for 3 consecutive days.
- E. coli, Staphylococcus spp., Streptococcus spp. and other cefquinome-sensitive micro-organisms involved in Mastitis-metritis-agalactia syndrome (MMA): 2 ml/25 kg body weight for 2 consecutive days.
Withdrawal Times:
Cattle meat and offer 5 days
Cattle milk 24 hours
Pigs meat and offal 3 days
Storage:
Store below 25ºC, in a cool and dry place, and protect from light.
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