Traditional Chinese Medicine Detoxification: Animal Medicine Huoxiang Leaf Herbal Ingredients

Product Description

Main ingredients Atractylodes macrocephala, tangerine peel, magnolia officinalis (made from ginger), Angelica dahurica, Poria cocos, Dafu Pi, Pinellia ternata, licorice extract, patchouli, perilla leaves, etc;

Main components

Atractylodes macrocephala

tangerine peel

magnolia officinalis

Angelica dahurica

Poria cocos

Dafu Pi

Pinellia ternata

licorice extract

patchouli

Character This taste is a brown clear liquid; The taste is spicy and slightly bitter.

Product features Decomposing the surface and dehumidifying, regulating qi and neutralizing. Used for external cold, internal injury, food stagnation, diarrhea, and abdominal distension. It is also used for the prevention and treatment of heat stress caused by natural heat on livestock and poultry.

Usage and Dosage 250ml mixed with 300 jin of water, used continuously for 3-4 days.

Packaging specification: 250ml/bottle, 60 bottles/piece

1. It can be used to treat colds caused by external wind chill, internal injury and dampness stagnation. Sudden opening of a fan or water curtain on a chicken during hot weather, or prolonged exposure, can cause a cold or fever in the chicken. On livestock, the hot weather makes them suddenly drink a large amount of cold drinks,! Or sudden forgiveness during hot weather, such as when some farmers spray a large amount of cold water on their livestock to cool down, causing a fever. It can alleviate symptoms such as fear of cold, fever, vomiting, reduced food intake, or refraining from eating. In hot weather, watermelon can relieve heat, and it is cool.

2. It can be used to treat diarrhea caused by dampness obstruction caused by the above reasons. It is sudden cold stress during hot summer days, causing diarrhea. It can alleviate symptoms such as diarrhea, loose stools, abdominal pain, bowel sounds, and abdominal distension and tightness.

3. It can be used to treat the symptoms of both fever and diarrhea caused by sudden cold stress during hot summer days.

Let's talk about what is heatstroke in livestock and poultry. heatstroke is also called moderate heat. In hot weather, direct sunlight or too high outside temperature will cause congestion of brain and meninges and acute lesions of brain substance, leading to serious dysfunction of central function and disorder of respiratory system function.

1. Etiology: Sunstroke is a condition in which the head of livestock and poultry is exposed to intense sunlight, causing congestion in the brain and meninges, and even elevated intracranial pressure, leading to dysfunction of the central nervous system regulation and ultimately coma. Heatstroke is an environmental condition in which livestock and poultry are exposed to high or humid temperatures, which affects heat dissipation, increases body temperature, promotes metabolism, and accumulates intermediate metabolites with incomplete oxidation, causing acidosis. Rapid breathing and excessive sweating can cause dehydration, disorder of water and salt metabolism, and ultimately circulatory failure.

2. Treatment principle: heatstroke prevention and cooling. Lowering body temperature, calming and calming the mind, strengthening the heart and diuresis, and alleviating poisoning

3, From this, it can be seen that the Chinese veterinary medicine Huoxiang Zhengqi Water cannot be used to prevent heatstroke in livestock and poultry, and its application is conditional. Since the consequences of heatstroke are severe, how to prevent it? Formulas should be used that directly reduce animal body temperature, strengthen the heart and diuresis, promote the export of pathogenic heat, reduce animal mortality, alleviate dampness and promote stomach health, increase food intake, have a spicy taste, and disperse heat to reach the surface.